SCHOOL OF HOSPITALITY AND LANGUAGES
This course equips trainees with practical hospitality and language skills to meet evolving industry and service needs.
School of Hospitality & Languages
The School of Hospitality & Languages at IITMS is dedicated to nurturing skilled, customer-focused, and culturally aware professionals for the global hospitality and service industry. The school provides a strong foundation in hospitality management, service excellence, and language proficiency to prepare learners for dynamic and people-centered careers.
Our programs are designed to equip trainees with practical hospitality skills, language competencies, and professional attitudes required to meet the evolving demands of the hospitality, tourism, and service sectors. Through hands-on, industry-driven training, graduates are prepared for both salaried employment and self-employment in local and international markets.
Innovative Learning Approach
We adopt an experiential and service-oriented learning approach that blends theory with real-world application. Students participate in practical kitchen sessions, hotel and restaurant simulations, language labs, role plays, and supervised industrial attachments that reflect real hospitality and service environments. This approach ensures learners develop confidence, professionalism, and service excellence.
- Hands-on hospitality and culinary training
- Interactive language labs and communication practice
- Hotel, restaurant, and tourism industry attachments
- Experienced trainers with hospitality and language industry expertise
Holistic Skills Development
To develop well-rounded service professionals, the curriculum integrates essential support units such as communication skills, customer service, life skills, entrepreneurship, and cultural awareness. These components enhance interpersonal skills, professionalism, adaptability, and business acumen, ensuring graduates deliver high-quality service across diverse environments.
Career Pathways
Graduates of the School of Hospitality & Languages are equipped to pursue diverse career opportunities within the hospitality, tourism, travel, and service industries, or establish their own ventures. Career pathways include, but are not limited to:
- Hotel & Hospitality Operations Officer
- Front Office & Guest Relations Officer
- Tourism & Travel Services Professional
- Food & Beverage Service Professional
- Language Instructor / Translator
- Hospitality Entrepreneur / Service Business Owner
Through quality training, service-driven learning, and strong industry alignment, the School of Hospitality & Languages empowers learners to build successful careers, excel in customer-focused environments, and thrive in the global service economy.
Certificate Courses Offered
| No. | Course Name | Exam Body | Duration | Entry Requirement | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 1 | Food & Beverage Production and Services | KNEC | 18 Months | D+ and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | Tourism Management | KNEC | 18 Months | D+ and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3 | Catering & Accommodation Management | KNEC | 12 Months | D and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4 | Tour Guiding Operations | KNEC | 12 Months | D and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 5 | Housekeeping & Laundry Operations | KNEC | 12 Months | D and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 6 | Bakery Technology | KNEC | 18 Months | D and Above | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 7 | Tourism & Business Studies | ICM | 9 Months | D+ and Below | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8 | Hotel & Catering Supervision | ICM | 9 Months | D+ and Below | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9 | Hospitality Management | ICM | 9 Months | D+ and Below |
| No. | Course Name | Exam Body | Duration | Entry Requirement |
|---|---|---|---|---|
| 1 | Food & Beverage Production and Services | KNEC | 27 Months | C and Above |
| 2 | Tourism Management | KNEC | 24 Months | C- and Above |
| 3 | Catering & Accommodation Management | KNEC | 24 Months | C- and Above |
| 4 | Tour Guiding Management | KNEC | 24 Months | C- and Above |
| 5 | Housekeeping & Laundry Management | KNEC | 24 Months | C- and Above |
| 6 | Bakery Technology | KNEC | 24 Months | C- and Above |
| 7 | Tourism & Business Studies | ICM | Diploma | D and Below |
| 8 | Hotel & Catering Law (Single Subject) | ICM | 6 Months | D and Below |
| 9 | Tour Operations | ICM | 6 Months | D and Below |
| 10 | Restaurant Services | ICM | 6 Months | D and Below |
| 11 | Food & Beverage Management | ICM | 6 Months | D and Below |
| 12 | Housekeeping & Accommodation Studies | ICM | 6 Months | D and Below |
| 13 | Hospitality Management | ICM | 9 Months | C- and Above |
| 14 | Air Travel | IATA | 15 Months | D and Above |
| 15 | Cargo Handling | IATA | 9 Months | D and Above |
| 16 | Airline Cabin Crew | IATA | 12 Months | As per IATA |
| 17 | Consultancy in Travel & Tourism | IATA | 9 Months | D and Above |
| 18 | Foundation in Travel & Tourism | IATA | 15 Months | D and Above |
| 19 | Management in Travel & Tourism | IATA | 9 Months | D and Above |
| 20 | Airport Operations | IATA | 12 Months | D and Above |
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